Ok technically there was no turkey on our table but still.
I purposefully spaced things out so I wasn't cooking everything at the same time. If I'm too distracted, everything burns or I miss or over or under measure ingredients. I started at 9am, we ate about 6, and that was way harder than I ever thought possible. I kept the sides minimal and made sure everything was fairly easy, but three things were time consuming and involved lots of cooling ingredients in between cooking. I have to say, I'm terrified of hosting a real Thanksgiving or Christmas at my house. That was just for us and I was stressed out. I don't want to think of doing that for 20+ people....eeeesh.
We now have a fridge full of tasty goodness that will last us all weekend. I am beyond thrilled that I don't have to cook any time soon.
I hope everyone had a safe and fabulous Thanksgiving!
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